I had this at a friends house one night for dinner. It can be found on the Kraft foods website. It's easy, quick & goes over well with kids. I'm a very picky lasagna eater. I don't like all the veggies some people put in them & Ricotta cheese frightens me. PREHEAT oven to 350°F. Spoon half of the prepared Dinner into lightly greased 8-inch square baking dish. TOP with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese. BAKE 20 min. or until heated through.
20 min
40 min
4 servings
That's the exact directions from the website. I use a whole pound of ground beef & that seems barely enough.
Monday, February 4, 2008
Mac & Cheese Lasagna
Prep Time:
Total Time:
Makes:
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner, prepared as directed on package using Light Preparation directions
1-1/2 cups spaghetti sauce
1/2 lb. lean ground beef, cooked, drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
Posted by JenniferB79 at 9:03 PM
Labels: deployment food, Mac and Cheese Lasagna
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment