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Wednesday, March 5, 2008

Chocolate cover bananas

I prefer chocolate covered strawberries, but these weren't half bad.

Peel bananas & cut them in half. Stick them with a popsicle stick. Freeze for 1 hour.


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Heat your chocolate up. Take bananas out of freezer & dip. Wrap & freeze what you don't plan on eating right away.

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*I dug in before I could take a picture! Mmmmmmmmm :)

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