Cockpot corned beef & cabbage

No picture for this one. Use your imagination. :P It was gone by the time I even thought about posting. What's left in the crockpot really isn't "pretty".

Ingredients:
2-3lbs corned beef
carrots (I used baby carrots or you can chop up larger carrots)
2 onions (chopped)
potatoes (optional & I used red)
12oz beer (pick something Irish!!)
2 tbsp yellow mustard
1/4 cup brown sugar
1 cup water
cabbage (8 wedges is what was originally called for. I just sliced a head in half & then quartered 1 half.)

Cook time is 11-12 hours on low. I did it for 4 hours on high & then 3 hours on low. Mr has a football game tonight so I had to make sure it was ready for an early dinner but not too early. You could do 5-6 hours on high.

What you do:
Combine the onions & carrots at the bottom of the crockpot. Layer on the potatoes. Rinse your meat & place on top. Add seasoning packet that comes with it. Pour beer over it. Spread mustard over the meat. Mix the brown sugar & water together & pour over the meat. Cook. During the last 30-40 minutes take out the meat & wrap in foil to keep warm. Toss the cabbage into the crock pot & cook for the remaining time.

Crockpot Fajitas

Super easy & super yummy!

Beef &/or chicken (I get meat that is already seasoned - Carne Asada & Pollo Asdo.)
2 Fajita seasoning packets (use only 1 if your meat is already seasoned. Otherwise 1 packet is for your meat & the other for veggies.)
1 can of beer
green peppers, sliced
onion, sliced
your handy dandy crockpot

Slice your veggies & place at the bottom. Pour fajita seasoning over them & about half a can of beer. Mix. (If your meat is not seasoned, do so now.) Place your sliced meat on top of veggies. Pour rest of the beer over the meat. Cook on high for about 5 hours.