Lemon Snowflake cookies

What you need...
- 1 package of lemon cake mix with pudding (18 oz)
- 2 1/4 cups frozen whip topping, thawed
- 1 egg
- powder sugar

What you do... In a mixing bowl, combine cake mix, whipped topping and egg.
- Beat with electric mixer on medium speed until well blended. Batter will be VERY sticky!!
- Drop by teaspoonfuls into powder sugar; roll lightly to coat.
- Place on ungreased cookie sheets.
- Bake at 350F for 10-12 minutes or until lightly browned on edges.

The stickiness makes it a pain to get onto the cookie sheet, but the end product is worth it!! You can probably get about 3, maybe 4, dozen out of the mixture. I'm still making them. I only have 1 dozen made, but there is still a lot of the dough left.