Thursday, August 14, 2008

Caprese salad

I haven't had this in ages. MIL brought over some tomatoes from their garden. I just looked up a basic recipe on Food network.

What you need:
mozzarella cheese ball
basil leaves (I didn't have any, so I used the crushed basil leaves I had on hand)
Extra virgin olive oil
salt & pepper

Slice up your tomatoes & mozzarella. Alternate them onto the plate. Add basil leaves & drizzle with the olive oil. Salt & pepper to taste.