Saturday, April 26, 2008

Chocolate Chunk Cookies

1 cup unbleached or all-purpose flour
1 cup whole-wheat flour
1/2 cup quick-cooking oats
1 tsp baking soda
1 cup sugar
1/2 cup packed brown sugar
1/3 cup butter or margarine
2 egg whites
2 tbsp 1% milk
1 tsp vanilla extract
1 package (6 oz) semisweet chocolate pieces or morsels (Ghirardelli dark chocolate, mmmmmmmmmmm!!)

Preheat oven to 375, coat 2 baking sheets with nonstick spray
In large bowl combine unbleached or all-purpose flour, whole wheat flour,oats, baking soda, & salt.
In another large bowl, combine sugar, brown sugar, butter or margarine, egg whites, milk & vanilla extract. Add flour mixture & stir just until moistened. Stir in chocolate pieces.
Drop by rounded teaspoonfuls, 2" apart, on the prepared baking sheets. Bake 10-12 minutes or until lightly browned around the edges. Cool. Makes 48.