Friday, August 14, 2009

Champagne Cupcakes

Yep, cheated on these, too! ;) The taste is only a hint, but soooo yummy!

White cake mix
1/3 cup oil
1 3/4 cup champagne
3 eggs

Preheat oven to 350 degrees F. Mix all ingredients. Fill cupcake liners about 3/4 of the way. Bake for about 20 minutes.

I didn't have enough of the ingredients to make a butter cream icing so I used a Wilton mix I had stashed. Instead of milk or water I used 1/4 cup champagne & tossed in 1tsp of lemon extract (optional).