Sunday, August 16, 2009

Donuts & donut holes

1 package of refrigerated biscuit dough
~3 cups oil

1 cup powdered sugar
2 tbsp apple juice
1/2 tsp (total, not each) of cinnamon, nutmeg, ginger & all spice. (I eye balled my measurements)

Separate your biscuits. Cut centers out of them with a small cookie cutter. Set aside until room temperature. Wisk your glaze together & set aside. Heat up oil, but not to hot**. Place up to 3 biscuits in at a time. I continuously flipped mine until they were golden brown on each side. Do the same with the holes. Place them on a paper towel to soak up the oil. Drizzle with glaze & enjoy!!

**This is what happens if you heat your oil up to much... burnt donuts & a melted spatula.